Why is Couronne des Rois classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, butter, oil and emulsifiers, all of which are characteristic of industrially formulated foods, placing it in NOVA group 4. Its label lists two additives: E300 (ascorbic acid, an antioxidant) and E471 (mono‑ and diglycerides of fatty acids, an emulsifier).

How does the sugar and salt content in Couronne des Rois affect a diabetic or hypertensive diet?

With 13.4 g of sugar per 100 g, the brioche can raise blood glucose levels and should be limited by people with diabetes, although it is lower than the average sweet pastry. The 1 g of salt per 100 g contributes to daily sodium intake; while below the average for similar snacks, it still requires moderation for those managing hypertension.

Is the presence of fresh eggs in Couronne des Rois a concern for people with egg allergy?

Yes. Fresh eggs are listed as an ingredient and are highlighted as an allergen, so anyone with an egg allergy, as well as those sensitive to milk or gluten, should avoid this product.

Brioche pasquier • 450 g

Couronne des Rois

Sugary Snacks

Product Insights

Couronne des Rois is a traditional French brioche crown produced by Brioche Pasquier in France, packaged in a plastic film, aluminum tray and bag, and sold as a 450 g sweet snack. It belongs to the Sugary snacks and Pastries family, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high levels of added sugars (13.4 g), saturated fat (7.2 g) and salt (1 g) per 100 g, along with additives E300 (ascorbic acid) and E471 (mono‑ and diglycerides). While it provides 370 kcal and 7.6 g of protein per 100 g, it lacks dietary fibre and contains common allergens such as eggs, milk and gluten, so consumption should be balanced within a varied diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat14 g

Saturated Fat7.2 g

Carbohydrates52.9 g

Sugars13.4 g

Comparative Analysis

Compared with average sweet pastry values, this brioche crown delivers less sugar (13.4 g vs 16.6 g), less total fat (14 g vs 17.3 g), lower saturated fat (7.2 g vs 8.8 g) and lower salt (1 g vs 1.9 g), but it contains more carbohydrates (52.9 g vs 46.8 g) and virtually no fibre.

Ingredients

Farine de blé 38%, levain 19% (farine de blé 11%, eau, sel), œufs frais, sucre, beurre pâtissier, sucre perlé 4% [sucre, graisse végétale (palme), amidon] Huile de colza - Levure Emulsifiant : mono et diglycérides d'acides gras Sel - Epaississant farine de graines de caroube - GLUTEN de BLE Extrait de carotte Arôme - Antioxydant : acide ascorbique - protéines de lait

84%

35%

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