Lustucru
Collerettes délice au blé complet
Product Insights
Collerettes Délice au blé complet is a durum wheat pasta enriched with 15% whole wheat semolina, belonging to the cereals dietary family. It earns a Nutri‑Score of A and is classified in NOVA group 1, offering high protein (13 g) and fiber (4.7 g) while keeping fat (1.9 g), saturated fat (0.2 g), salt (0.02 g) and sugars (6 g) well below typical values for cereal‑based pastas. However, it contains gluten, making it unsuitable for those with celiac disease, and its carbohydrate level (67 g) is high, which may not fit low‑carb eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cereal‑based pasta, this product provides about one‑third the fat, virtually no salt, and roughly 30% less sugar per 100 g.
Ingredients
Semoule de blé dur. Semoule de blé complète (15%).
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Frequently Asked Questions
Everything you need to know about Collerettes délice au blé complet.
