galzin • 270 g
Le petit paillasse du larzac la pièce de 270 gr
Product Insights
Le petit paillasse du Larzac is a 270 g French country loaf made primarily from wheat and rye flours, water, sourdough and a touch of malted barley. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it offers low sugar (1.4 g), low fat (0.8 g), moderate salt (1.5 g), high carbohydrates (52 g) and a solid protein content (11 g) with a modest fiber amount (4.3 g). The bread contains gluten, milk and sesame‑seed traces, uses the emulsifier E471 and antioxidant E300, making it unsuitable for gluten‑free, very low‑salt or strictly vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, it contains significantly less sugar and salt, lower fat, slightly more carbohydrates, a higher protein level, and provides 268 kcal versus the typical 349 kcal per 100 g.
Ingredients
Farine de BLÉ (Aveyron, France) 63% - eau - levain de BLÉ et de SEIGLE 8% - farine de SEIGLE - sel 1,5% - GLUTEN DE BLÉ - levure - farine de malt d'ORGE - émulsifiant E471 - farine de BLÉ malté - agent de traitement de la farine E300.
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Frequently Asked Questions
Everything you need to know about Le petit paillasse du larzac la pièce de 270 gr.
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