
Product Insights
Trio Chou Jambon Supérieur Comté is a ready‑to‑eat French composed salad that combines grated white cabbage, smoked superior ham, Comté cheese and a creamy dressing, sold in a 300 g plastic tray. It belongs to the Composite foods group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low sugar (2.1 g) and low salt (1.4 g) per 100 g but a high fat content (16 g) and saturated fat (3.5 g). The formulation also includes several additives (E150b, E250, E316, E415) and common allergens such as egg, milk and mustard, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared salad, this product contains markedly more fat (16 g vs 5.9 g) and saturated fat (3.5 g vs 1.9 g), while its sugar (2.1 g) and salt (1.4 g) are below the category averages.
Ingredients
Chou blanc râpé 44 %, huile de colza, jambon cuit supérieur fumé 10 % [jambon de porc 9,1 % (origine : France), eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), tomates, _comté_ AOP 8 %, eau, _crème_ fraîche liquide, vinaigre d'alcool, oignons, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'_œuf_, ciboulette, poivre blanc, épaississant : gomme xanthane, colorant : E150b.
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Frequently Asked Questions
Everything you need to know about Trio Chou Jambon Supérieur Comté.










