Why is Piemontaise au jambon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines several processed ingredients such as cooked potatoes, mayonnaise, cured ham and pickles, and it includes food‑industry additives: sodium nitrite (E250) used as a preservative and sodium erythorbate (E316) used as an antioxidant, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this salad affect a diabetic or hypertensive diet?

The salad provides only 0.4 g of sugars per 100 g, making it suitable for carbohydrate‑controlled diets, but it contains 0.9 g of salt per 100 g, a moderate level that could contribute to sodium intake and should be limited for people managing hypertension.

Is the egg in this product a concern for people with egg allergy?

Yes; egg yolk is present in the mayonnaise and hard‑boiled eggs are added, both delivering egg proteins that can trigger reactions in individuals allergic to eggs.

Mix Buffet

Piemontaise au jambon

Composite Foods

Product Insights

Piemontaise au jambon is a pre‑packed French potato salad with ham, classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product; it is relatively high in fat (16 g per 100 g) and provides moderate protein (3.5 g) and fiber (2.1 g), while sugar and saturated fat are low. The salad contains added sodium nitrite (E250) and sodium erythorbate (E316), and its salt level (0.9 g per 100 g) is moderate, which may be a concern for sodium‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal127 kcal

Fat16 g

Saturated Fat0.8 g

Carbohydrates7.9 g

Sugars0.4 g

Comparative Analysis

Compared with average values for prepared salads, this product contains substantially more fat (16 g vs 5.9 g) but far less sugar (0.4 g vs 3.6 g), salt (0.9 g vs 3.6 g), calories (127 kcal vs 175 kcal) and protein (3.5 g vs 7.2 g).

Ingredients

Pommes de terre cuites salées 54%, mayonnaise 20% [huile de colza, jaune d'oeuf, eau, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel], tomates 8%, jambon cuit supérieur 7% (jambon de porc 6,3% (origine : France), eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur nitrite de sodium), eau, cornichons, oeufs durs 2%.

84%

35%

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