
Product Insights
Piemontaise au jambon is a pre-packed potato salad with ham, eggs, tomatoes and pickles, classified in the composite foods group and sold as a one-dish meal. It carries a Nutri-Score of C and is placed in NOVA group 4, meaning it is an ultra-processed product; it offers low sugar (0.7 g) and a modest amount of fibre (1.5 g) per 100 g, but contains a relatively high salt level (0.97 g) and additives such as potassium sorbate and xanthan gum. The salad is not suitable for vegan or vegetarian diets because it contains pork ham and egg, and its salt content may be a concern for people monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared salad, this product contains far less sugar (0.7 g vs 3.6 g) and salt (0.97 g vs 3.55 g) per 100 g, but slightly more fat (7 g vs 5.94 g) while keeping saturated fat lower than average (0.7 g vs 1.94 g).
Ingredients
Pomme de terre cuite 50,3%, tomate 16%, jambon cuit supérieur 9,5% [jambon de porc 8,7% (origine France), eau, sel, dextrose, arôme naturel, bouillon de légumes, ferments], eau, huile de colza, OEUF 3%, cornichon 2% (cornichon, eau, vinaigre d'alcool, sel), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, jaune d'OEUF, persil, épaississant : gomme de xanthane, conservateur : sorbate de potassium poivre blanc. Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacés, poissons, lait, soja, céréales contenant du gluten,mollusques, céleri.
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Frequently Asked Questions
Everything you need to know about Piemontaise au jambon.







