COMPAGNIE LAMPAUL GULMILIAU • 180 g
Blanc de poulet
Product Insights
Blanc de poulet is a frozen, cooked chicken breast slice that belongs to the processed meat family. It carries a Nutri-Score of B and is classified as ultra‑processed (NOVA group 4), with a high protein content of 21 g per 100 g but also a notable salt level of 1.7 g. While low in fat, saturated fat, sugars and carbohydrates, its additive list includes preservatives, nitrite, a gelling agent and caramel color, which may raise health concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for frozen cooked chicken slices, Blanc de poulet contains far less fat (1.4 g vs 18.58 g), saturated fat (0.5 g vs 6.78 g), sugars (0.9 g vs 1.56 g), salt (1.7 g vs 3.52 g), and energy (100 kcal vs 254.77 kcal), while providing more protein (21 g vs 18.39 g) and double the fiber (0.5 g vs 0.2 g).
Ingredients
88% viande de filet de poulet , eau, conservateurs : lactate de potassium, nitrite de sodium : sel, arômes naturel, dextrose, gélifiant : algues Euchema transformées : antioxydant: érythorbate de sodium; colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet.
