Mont Asie • 180 ml
Sauce de Piment Sriracha
Product Insights
Sauce de Piment Sriracha is a hot chili condiment that belongs to the Fat and sauces group. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with very high sugar (27 g) and salt (7.8 g) levels per 100 ml but low fat (0.6 g). The formula includes additives such as acetic acid, monosodium glutamate (E621) and xanthan gum (E415) and contains allergens like peanuts, fish, sesame and soy, which may limit its suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces, this Sriracha contains about 27 g of sugar per 100 ml versus 10.95 g, 7.8 g of salt versus 5.02 g, and only 0.6 g of fat versus 12.01 g, making it much sweeter and saltier but lower in fat.
Ingredients
Piment frais 55%, sucre, eau, sel, ail, amidon modifié, correcteur dlaci0ité: acide acétique, exhausteur de goût glutamate monosodique, epaississant: gomme xanthane. éventuelles de glute n, arachides, poisson, graines de sésame et soja.
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Frequently Asked Questions
Everything you need to know about Sauce de Piment Sriracha.
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