
Product Insights
The product is a 256 ml bottle of Sriracha Sauce, a sweet‑chili hot condiment originating from the United States, classified in the “Fat and sauces” group of the PNNS. It carries a Nutri‑Score of E and belongs to NOVA 4, reflecting a high sugar content of 19 g and a high salt level of 6.7 g per 100 g, while fat and saturated fat remain low at 0.5 g and 0.1 g. The sauce is gluten‑free, contains garlic and jalapeño peppers, and uses xanthan gum as a thickener, but the presence of added sugar and a processed vinegar places it among ultra‑processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweet‑chili sauce, this Sriracha contains far more sugar (19 g vs 10.9 g) and salt (6.7 g vs 5.1 g), but its fat (0.5 g) and saturated fat (0.1 g) are dramatically lower than the typical 12 g and 2.2 g.
Ingredients
Rote Jalapeño-Chilischoten 42,8%, Wasser, Zucker, Salz, Knoblauch 8,0%, Branntweinessig, Verdickungsmittel Xanthan, rote Chilisauce (Branntweinessig, rote Chilischoten, Salz).
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Frequently Asked Questions
Everything you need to know about Sriracha Sauce🙂.










