
Product Insights
The product is a sriracha hot sauce that belongs to the Fat and sauces group (dressings and sauces). It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugars, salt, and three food additives (E14xx, E260, E415). While it provides a modest amount of fiber (1.7 g per 100 g) and very low fat, its sugar (26 g) and salt (8.2 g) levels are markedly high, making it a flavorful condiment best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its sugar content (26 g per 100 g) is more than double the category average of 10.95 g, while its fat (0.5 g) and saturated fat (0.1 g) are far below average, and its salt (8.2 g) exceeds the average of 5.02 g.
Ingredients
Piment rouge 40%, eau, sucre, sel, ail en poudre 5%, amidon modifié de maïs, acidifiant: acide acétique, épaississant: gomme xanthane. Peut contenir des traces de gluten, d'arachides, de graines de sésame, poissons et soja.
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Frequently Asked Questions
Everything you need to know about Sauce sriracha.









