Tabasco • 20 oz
Sriracha Sauce
Product Insights
Sriracha Sauce is a hot condiment made mainly from red jalapeño peppers, water, sugar, salt, garlic, distilled vinegar and a small amount of xanthan gum, packaged in a plastic bottle. It falls under the “Fat and sauces” and “Dressings and sauces” groups, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The sauce is relatively low in fat and protein but contains a high sugar level (≈20 g per 100 g) and moderate salt (≈0.41 g per 100 g), and includes the additive E415, while being labelled gluten‑free and non‑GMO.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical hot sauces, this Sriracha contains about twice the sugar (20 g vs 10.9 g per 100 g), almost no fat or saturated fat, and markedly less salt (0.4 g vs 5 g), while delivering double the carbohydrates.
Ingredients
Red jalapeño pepper, water, sugar, salt, garlic, distilled vinegar, xanthan gum, TABASCO brand Pepper Sauce (distilled vinegar, red pepper, salt)
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Frequently Asked Questions
Everything you need to know about Sriracha Sauce.
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