
Product Insights
Sriracha ketchup is a tomato‑based condiment from Go‑Tan, classified in the “Fat and sauces” PNNS group and sold in a 215 ml bottle. It carries a Nutri‑Score of C (10 points) and is labeled as ultra‑processed (NOVA 4), containing additives such as E621, E330, E260, E211 and E212. Nutritionally it is low in fat and saturated fat, provides modest fiber and fruit/vegetable content, but its sugar level (≈24 g per 100 g) is more than double the average for sauces while its salt is moderate and the energy is relatively low at about 110 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, Sriracha ketchup has roughly double the sugar (24 g vs 10.9 g per 100 g), far less fat (0.17 g vs 12 g) and saturated fat (0.03 g vs 2.1 g), and its salt (0.87 g) is well below the typical 5 g, while delivering about 110 kcal versus 183 kcal per 100 g.
Ingredients
Eau, 25% de purée de tomate, sucre, 19% de piments rouges, ail, sel, vinaigre, amidon modifié de maïs, acidifiants (acide citrique, acide acétique), exhausteur de goût (glutamate monosodique), conservateurs (benzoate de sodium, benzoate de potassium).
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Frequently Asked Questions
Everything you need to know about Sriracha ketchup.











