
Product Insights
Smokey Sriracha is a vegan hot sauce that belongs to the "Dressings and sauces" food group. It carries a Nutri‑Score of E and is classified in NOVA 4, reflecting its ultra‑processed nature, high sugar (28.6 g per 100 g) and notable salt (3.6 g per 100 g) alongside additives such as sodium benzoate, citric acid, acetic acid and monosodium glutamate. While it offers very low fat, modest fiber and a substantial share of red chili and vegetables, the overall nutritional profile is dominated by sugars and processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average hot sauces, Smokey Sriracha contains about three times more sugar, far less fat, slightly lower salt, and similar energy while providing higher fiber and carbohydrate levels.
Ingredients
Piments rouge 54%, sucre, ail, sel, eau, acidifiant (acide acétique, acide citrique), paprika fumé, herbes et épices, exhausteur de goût ( glutamate mono sodium), conservation (benzoate de sodium),
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Frequently Asked Questions
Everything you need to know about Smokey Sriracha.










