Go-Tan • 215 ml
Sriracha Sauce Hot Chilli Sauce
Product Insights
Sriracha Sauce Hot Chilli Sauce is a hot condiment that belongs to the Fat and sauces and Dressings and sauces families. It receives a Nutri-Score of E and falls in the ultra-processed NOVA 4 category, reflecting its high levels of added sugar (about 24 g per 100 ml) and salt (about 9.8 g per 100 ml) together with four food-grade additives (E211 sodium benzoate, E260 acetic acid, E330 citric acid, and E621 monosodium glutamate). While the sauce delivers a substantial 54 % of red chili peppers and is certified gluten-free, its nutritional profile is marked by high sugar and salt, low fat, and the presence of additives, making it a flavorful but nutritionally dense condiment best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average product in its category, this sauce contains about 24 g of sugar versus 10.95 g, 9.84 g of salt versus 5.02 g, and almost no fat compared with 12.02 g.
Ingredients
Piments rouges (54%), sucre, ail, sel, eau, correcteurs d'acidité (acide acétique; acide citrique), exhausteur de goût (glutamate monosodique), conservateur (benzoate de sodium).
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Frequently Asked Questions
Everything you need to know about Sriracha Sauce Hot Chilli Sauce.
