
Product Insights
Sriracha Hot Chilli Sauce is a vegan, halal, gluten‑free condiment classified under the Fat and sauces and Dressings and sauces groups. While it is low in fat and provides a spicy flavor, it contains 22 g of sugars and 7.3 g of salt per 100 ml, making it high in both sugar and salt, and it includes several food‑tech additives. The product carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with additives such as E621, E415, E260, E330 and E202.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average hot‑sauce benchmark of about 11 g sugar, 12 g fat and 5 g salt per 100 g, this Sriracha sauce delivers roughly double the sugar and higher salt while providing far less fat.
Ingredients
Chili 61%, Flytande socker 25% (Socker 67%, vatten 33%), Salt 5,1%, Vitlök 5,0%, Vatten 2,86%, Smakförstärkare: E621 0,5%, Stabiliseringsmedel: E415 0,3%, Surhetsreglerande medel: E260 0,1%, E330 0,05%, Konserveringsmedel(E202) 0.09%.
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Frequently Asked Questions
Everything you need to know about Sriracha Hot Chilli Sås.








