Why is Sriracha chilli sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it includes added sugars, vinegar, salt, and two food‑grade additives: preservative E202 (potassium sorbate) and stabiliser E415 (xanthan gum), which are typical of highly formulated products.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while 4.8 g of salt contributes to higher sodium intake and may aggravate hypertension, so both conditions require limited consumption.

Based on its ingredients, is this sauce suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑based and contain no gluten, so the sauce is vegan and gluten‑free; however, its high carbohydrate content makes it unsuitable for strict keto, and without specific certification its halal status cannot be confirmed.

Foco • 475g

Sriracha chilli sauce

Fat And Sauces

Product Insights

Sriracha chilli sauce by Foco is a Thai‑style hot sauce sold in a 475 g jar and belongs to the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E, is classified as NOVA 4, and contains high levels of sugars (14 g) and salt (4.8 g) while providing low fat (1.6 g) and modest fiber (1.6 g) from 56 % chili peppers. The product is ultra‑processed, featuring preservatives (E202) and stabiliser (E415) despite “no preservatives” labeling, making it a less healthy condiment choice.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat1.6 g

Saturated Fat0.3 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average hot‑sauce, this Sriracha contains 14 g of sugars per 100 g (about 28 % more than the category average of 10.95 g), only 1.6 g of fat (far below the typical 12.01 g), and 4.8 g of salt which is slightly under the average 5.02 g.

Ingredients

Piment 56%, il, Sucre, Vinaigre, Sel, Conservateur E202, Stabilisant E415

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Sriracha chilli sauce.

Go-Tan

215 ml

Sriracha Sauce Hot Chilli Sauce

View Analysis

Bang Bang