Why does Sriracha chilli sauce receive a Nutri‑Score of D and which nutrients contribute most to this rating?

The Nutri‑Score algorithm penalizes high amounts of sugar and salt; with 13.9 g of sugars and 2.82 g of salt per 100 g, these two components generate the majority of negative points, pushing the product to a D grade despite its low fat content.

How does the sugar and salt content in Sriracha chilli sauce affect a diabetic or hypertensive diet?

The sauce’s 13.9 g of sugars can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 2.82 g of salt contributes significantly to daily sodium intake, which may exacerbate hypertension if consumed in large quantities.

Is Sriracha chilli sauce suitable for vegan, keto, halal, or gluten‑free diets?

The ingredient list (red jalapeño tomato paste, sugar, garlic, grape vinegar, salt) contains no animal‑derived components, making it vegan and typically halal, and it is free of gluten‑containing grains; however, its high carbohydrate (20.6 g) and sugar content render it unsuitable for strict keto diets.

sauce shop • 260g

Sriracha chilli sauce

Fat And Sauces

Product Insights

Sriracha chilli sauce is a hot condiment classified in the "Fat and sauces" and "Dressings and sauces" families. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting moderate processing and a relatively high amount of sugars (13.9 g) and salt (2.82 g) per 100 g, while providing low fat and no saturated fat. The sauce offers a bright jalapeño‑tomato flavor and modest protein (2.1 g) but its high sugar and salt levels make it less suitable for low‑sodium or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates20.6 g

Sugars13.9 g

Comparative Analysis

Compared with the average hot sauce, this Sriracha contains more sugar (13.9 g vs 10.95 g) and carbohydrates (20.6 g vs 16.35 g) but far less fat (0.4 g vs 12.01 g), saturated fat, and salt (2.82 g vs 5.02 g), resulting in lower calories.

Ingredients

Red Jalapeño Tomato Paste, Sugar, Garlic, Grape Vinegar, Salt.

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Frequently Asked Questions

Everything you need to know about Sriracha chilli sauce.

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