Why is Sriracha Chilli Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce includes several industrial ingredients – xanthan gum as a stabilizer, modified corn starch as a thickener, acetic acid as an acidity regulator, sodium benzoate as a preservative, and paprika oleoresin for natural colour – all of which are characteristic of ultra‑processed foods, resulting in a NOVA 4 classification.

How does the high sugar and salt content in this sauce affect diabetic or hypertensive diets?

With 18 g of sugar per 100 g, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes, while its 4.7 g of salt contributes significantly to daily sodium limits and can exacerbate hypertension; therefore it should be used sparingly by those managing these conditions.

Is the garlic listed in the ingredient list a potential allergen for consumers?

Yes, garlic is a known food allergen and this sauce contains about 7 % garlic, so individuals with a garlic allergy should avoid it. No other major allergens are declared in the ingredient list.

Bang Bang

Sriracha Chilli Sauce

Fat And Sauces

Product Insights

This Sriracha Chilli Sauce from Bang Bang is a Thai‑style hot condiment classified in the “Fat and sauces” group of the PNNS. It carries a Nutri‑Score of E and belongs to NOVA 4, reflecting its ultra‑processed nature with additives such as xanthan gum, modified corn starch, acetic acid and sodium benzoate. While it offers zero fat, modest fiber (2 g/100 g) and 35 % fruit/vegetable content, it is high in sugar (18 g) and salt (4.7 g) per 100 g, which may be a concern for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g/ml

Added Sugars25 g

Fruits & Vegetables35 %

Comparative Analysis

Compared with the category averages for hot sauces, this Sriracha has markedly higher sugar (18 g vs 10.95 g), no fat (0 g vs 12.01 g), and slightly lower salt (4.67 g vs 5.02 g).

Ingredients

water 28.90%, red chilli 28%, sugar 25%, garlic 7%, salt 5%, stabilizer (xanthan gum) 4.40%, thickener (modified corn starch) 1%, acidity regulator (acetic acid) 0.55%, preservative (sodium benzoate) 0.10%, natural colour (paprika oleoresin) 0.05% no artificial colours akohlico product kohlico house, ha7 3dp, uk www.kohlico.com storage: store in cool dry place. for best before end: product of thailand see on bottle

84%

35%

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