Why is Sriracha Chilli Mayo Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because it combines refined vegetable oil, refined sugars and a range of industrial additives; its additive list includes xanthan gum (E415), guar gum (E412), potassium sorbate (E202) as a preservative, acetic acid (E260) and lactic acid (E270) as acidity regulators, paprika extract (E160c) for colour, ammonia caramel (E150a), tertiary‑butyl hydroquinone and a flavour enhancer composed of disodium 5'-ribonucleotides.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 15 g of sugar per 100 ml, the sauce can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 3.65 g of salt per 100 ml (about 1.5 g per typical serving) contributes to sodium intake and may exacerbate hypertension; moderation or avoidance is advised for those conditions.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sauce is fully vegan and contains no animal‑derived ingredients, and it is gluten‑free as it lists no wheat or barley; however, its high sugar content makes it incompatible with a keto regimen, and while it contains no prohibited animal products it lacks halal certification, so consumers requiring halal assurance should verify the source of the soy oil.

Lidl • 455ml

Sriracha Chilli Mayo Sauce

Fat And Sauces

Product Insights

Sriracha Chilli Mayo Sauce is a 455 ml vegan mayonnaise‑type condiment sold in a plastic bottle and belongs to the 'Fat and sauces' and 'Dressings and sauces' groups. With 17 g of fat, 2.5 g of saturated fat, 15 g of sugars and 3.65 g of salt per 100 ml, it exceeds typical condiment averages for fat and sugar while providing only 0.5 g of fiber and a lower than average salt level. It carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its ultra‑processed nature and the presence of eight additives such as xanthan gum, guar gum, potassium sorbate and colourings, which detract from its nutritional profile despite being plant‑based.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal210 kcal

Fat15.1 g

Saturated Fat2.1 g

Carbohydrates18.9 g

Sugars10.8 g

Comparative Analysis

Compared with the average condiment (10.95 g sugar, 12.01 g fat, 2.14 g saturated fat, 5.02 g salt per 100 g), this sauce contains markedly more fat (17 g) and sugar (15 g), slightly more saturated fat (2.5 g), and less salt (3.65 g).

Ingredients

water, fully refined soya bean oil, sugar, 12% pickled chilli (red chilli, salt, acidity regulator: acetic acid), modified starch (maize, tapioca), spirit vinegar, 3% chilli, salt, garlic, mustard paste (mustard seeds, salt, spirit vinegar), acidity regulator: lactic acid, yeast extract, preservative: potassium sorbate, stabilisers: xanthan gum, guar gum, colours: paprika extract, ammonia caramel, flavour enhancer: disodium 5'-ribonucleotides antioxidant: tertiary-butyl hydroquinone, flavouring (contains mustard)

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