
Product Insights
SRIRACHAMIX vegan salad mayo with sriracha belongs to the "Fat and sauces" PNNS group (dressings and sauces). It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with several additives such as E160a (carotene colour), E260 (acetic acid), E385 (calcium disodium EDTA) and a generic preservative (E14xx). Nutritionally it is extremely high in fat (60 g per 100 g) and saturated fat (7.2 g), provides 572 kcal, contains moderate sugar (5.2 g) and relatively low salt (1.67 g), making it calorie‑dense and rich in fat while being vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this mayo contains about five times more fat (60 g vs 12 g), over three times more saturated fat (7.2 g vs 2.1 g), roughly half the sugar (5.2 g vs 11 g), and slightly less salt (1.67 g vs 5 g), resulting in a caloric value of 572 kcal versus the typical 183 kcal per 100 g.
Ingredients
Sonnenblumenöl, Wasser, Branntweinessig", Sriracha-Paste 7,8% (Paprika, Tomatenmark, Wasser, Zucker, Scotch Bonnet Püree (Scotch Bonnet Pfeffer, Salz, Säure (Essigsäure), Knoblauch, Branntweinessigt, Salz, Zwiebeln), Zucker, Salz, modifizierte Stärke, Stärke, Farbstoff (Carotin), Paprikaextrakt, Antioxidationsmittel (Calcium-Dinatrium-EDTA). "Österreich Weingeistessig. Nach dem Öffnen gekühlt aufbewahren.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SRIRACHAMIX vegane Salat Mayo mit Sriracha.










