
Product Insights
Sriracha Sauce Mayo is a Thai‑style hot sauce and mayonnaise blend marketed as a condiment and belongs to the Fat and sauces / Dressings and sauces groups. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product, with high fat (17 g), high sugar (15 g) and moderate salt (3.7 g) per 100 ml, exceeding typical condiment averages. Although labelled gluten‑free, vegetarian and vegan, it contains several additives such as E415, E202, E260, E330 and E319, and its high sugar content may limit its appeal to health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this sauce contains markedly more fat (17 g vs 12 g) and sugar (15 g vs 11 g), slightly less salt (3.7 g vs 5.1 g), and delivers about 35 % more calories per 100 g.
Ingredients
Water, Chilli 20%, Soybean Oil [Soya], Sugar, xxx, Modified Corn Starch, Salt, Stabiliser (E415), Garlic, Mustard seeds [Mustard], Acidity Regulators (E260, E330), Monosodium G Preservative (E202), Antioxidant (E319). Contains: Soybeans, Mustard
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Frequently Asked Questions
Everything you need to know about Sriracha Sauce Mayo.








