Why is Sriracha classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Sriracha is considered ultra‑processed because it is made from refined ingredients, added sugars, salts, flavor enhancers, preservatives and stabilizers; its label lists additives E621 (monosodium glutamate), E202 (potassium sorbate), E260 (acetic acid), E330 (citric acid) and E415 (xanthan gum) among others.

How does the sugar and salt content in Sriracha affect a diabetic or hypertensive diet?

The high sugar level (22 g per 100 g) can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the elevated salt (7.18 g per 100 g) can raise blood pressure and should be limited for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The sauce is vegan and gluten‑free, but its high carbohydrate content from sugar makes it unsuitable for a keto diet, and halal compliance cannot be confirmed because some additives may be derived from non‑halal sources.

Flying Goose Brand • 200 ml

Sriracha

Fat And Sauces

Product Insights

Sriracha is a vegan, gluten‑free hot sauce classified under the Dressings and sauces PNNS group. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with several additives such as monosodium glutamate (E621), potassium sorbate (E202), citric acid (E330) and xanthan gum (E415). While it delivers a bold flavor, it is high in sugar (22 g per 100 g) and salt (7.18 g per 100 g), which may outweigh its plant‑based advantage for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal139 kcal

Fat1.2 g

Saturated Fat0.2 g

Carbohydrates28 g

Sugars22 g

Comparative Analysis

Compared with the average hot sauce, this Sriracha contains about double the sugar (22 g vs ≈11 g) and significantly more salt (7.18 g vs 5 g) per 100 g, while its fat content remains low.

Ingredients

Siracha Chilisauce, scharf dtaten: Chli 61%, Zucker, Wasser, Salz, Knoblauch, GSChmacksverstärker: E621: Konservierungsstoft: E202. Srracha chili sauce, stærk SAUBrungsmittel: E260, E330: Stabilisator: E415; rgedienser: Chilil 61%, sukke vand, salt, hvidlog, sye: E20 EKS, stabilisator: E415; smagsforstærker: E621: Crseveringsmiddel: E202. sa de chili Sriracha, picante eal. ajo, acd gediertes 61%, azúcar, agua, sal, estabilizante: E415; potenciador des sabor: E621; Nadestens daltbar bis: siehe Flaschenhals. SServador. E202. ALA Raninen im Kühlschrank für Kinoel een WorhOewahren und innerhalb von ochen verbrauchen/ Beg t tor. 9 ska pbevares i koleskab efter ConSnerefter anvendes indentor e Dres preferentemente antes oel: SOn en la botella. Despuesocas le abrir 200 m1 ene la nevera y consumir en

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