Sauce au piment fort Sriracha

Sauce au piment fort Sriracha is a hot chili sauce produced in Vietnam and marketed in Canada under the Ho-Ya brand. It belongs to the Dressings and sauces family, carries a Nutri‑Score of D and a NOVA classification of 4, offering very low fat (2 g per 100 ml), zero sugar and modest protein (2 g per 100 ml) but a relatively high salt level of 6.5 g per 100 ml. The product is labeled gluten‑free, halal, and free of artificial flavors, colorings, MSG and other flavor enhancers, yet it contains three additives – xanthan gum (E415), potassium sorbate (E202) and paprika oleoresin (E160c) – and its elevated salt makes it less suitable for low‑sodium dietary regimes.