Eaglobe, Tat Hui Foods Co. • 480g
Sauce au piment Sriracha
Product Insights
Sauce au piment Sriracha is a hot chili condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting its high sugar (17.5 g) and salt (7.75 g) levels despite containing no fat or saturated fat and a modest 2 g of fiber per 100 g. While it offers a bright, spicy flavor, the nutritional profile is heavy on added sugars and sodium, making it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this sauce contains 17.5 g of sugars and 7.75 g of salt, both well above the average hot‑sauce figures of 10.95 g sugars and 5.02 g salt, while its fat content is essentially zero.
Ingredients
eau, piment, sucre, carotte, sel, ail, conservateurs (E260, E270, E202), antioxygène (E296, E330), gomme de xanthane (E415), amidon modifié
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce au piment Sriracha.
