U • 0.1800 l
Sauce sriracha
Product Insights
Sauce sriracha is a hot chili condiment made from red chili peppers, sugar, water, salt, garlic and other ingredients. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with very high sugar (27 g per 100 g) and salt (7.8 g per 100 g) but low fat (0.6 g) and saturated fat (0.02 g), providing 130 kcal per 100 g. The sauce contains traces of fish, gluten, sesame and soy and includes additives E260 (acetic acid) and E415 (xanthan gum), which may be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average hot‑sauce profile, this sriracha contains about two and a half times more sugar (27 g vs 10.9 g), 55 % more salt (7.8 g vs 5.0 g), far less fat (0.6 g vs 12.0 g) and provides fewer calories (130 kcal vs 183 kcal), while offering slightly more fiber.
Ingredients
Piment rouge 55%, sucre, eau, sel, ail, amidon modifié de maïs, acidifiant : acide acétique, épaississant : gomme xanthane. Peut contenir des traces d'ARACHIDE,de GLUTEN, de POISSON, de SÉSAME et de SOJA.
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Frequently Asked Questions
Everything you need to know about Sauce sriracha.
