Why is Sriracha Hot Chili Sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because its ingredient list includes refined chili paste, added sugar, vinegar and multiple food-grade additives rather than whole foods. It contains acetic acid (E260) as an acidulant, potassium sorbate (E202) and sodium bisulfite (E222) as preservatives, and xanthan gum (E415) as a thickening agent, all of which are typical of ultra-processed condiments.

How does the sugar and salt content in Sriracha Hot Chili Sauce affect a diabetic or hypertensive diet?

With only 0.5 g of sugar and 0.19 g of salt per 100 g, the sauce adds minimal impact on blood glucose and blood pressure, making it suitable for occasional use in diabetic or hypertensive meal plans, but portion control remains important because the sauce still provides some carbohydrates and sodium.

Is the presence of sulfites in this sauce a concern for individuals with sulfite sensitivity?

Yes, the product lists sulfites (sulphur dioxide and sulphites) as an allergen, and people who are allergic or asthmatic may experience reactions such as breathing difficulties or skin irritation, so they should avoid this sauce or consult a healthcare professional.

Huy Fong Foods, Inc. • 482g

Sriracha Hot Chili Sauce

Fat And Sauces

Product Insights

Sriracha Hot Chili Sauce, produced by Huy Fong Foods in the United States, is a 482 gram green PET bottle condiment that belongs to the Fat and sauces family, specifically dressings and sauces. It carries a Nutri-Score of A and is low in sugars (0.5 g per 100 g), salt (0.19 g per 100 g) and fat, making it nutritionally modest for a hot sauce. However, it is classified as ultra-processed (NOVA 4) and contains several additives, including acetic acid (E260), potassium sorbate (E202), sodium bisulfite (E222) and xanthan gum (E415), and it is labeled for sulfite allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal4 kcal

Fat0 g

Carbohydrates1 g

Sugars0.5 g

Added Sugars0 g

Comparative Analysis

Compared with typical hot sauces, this Sriracha contains only 0.5 g of sugar and 0.19 g of salt per 100 g, far below the category averages of 10.95 g sugar and 5.02 g salt, and it contributes virtually no fat, positioning it as a low-calorie, low-sodium condiment.

Ingredients

Chilis, Zucker, Knoblauch, Salz, Essigsäure E260, Konservierungsmittel Kaliumsorbat E202, Konservierungsmittel Natriumbisulfit E222, Xanthan E415.

84%

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Frequently Asked Questions

Everything you need to know about Sriracha Hot Chili Sauce.

Huy Fong Foods, Inc.

255g