Why is SRIRACHA HOT CHILI SAUCE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is classified as ultra-processed because its formulation includes refined sugar, acetic acid (E260), potassium sorbate (E202), sodium bisulfite and xanthan gum (E415), all of which are industrially manufactured additives beyond simple culinary ingredients.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 9 g of sugar and 3.75 g of salt per 100 g, the sauce adds a moderate carbohydrate load that can raise blood glucose for diabetics and a relatively high sodium amount that may increase blood pressure, so individuals with these conditions should use it sparingly.

Is the sulphite preservative in this sauce a concern for people with sulphite sensitivity?

Yes, the sodium bisulfite listed as a sulphite can cause asthma, hives or other allergic reactions in sulphite‑sensitive individuals, so they should avoid the product.

Huy Fong Foods, Inc. • 793g

SRIRACHA HOT CHILI SAUCE

Fat And Sauces

Product Insights

SRIRACHA HOT CHILI SAUCE is a condiment classified in the Fat and sauces group, featuring a dominant 83% chili pepper base with added sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite and xanthan gum. It carries a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra-processed nature, a high salt level of 3.75 g per 100 g, moderate sugars (9 g per 100 g) and a low fat profile, while providing 86.8% fruits-vegetables-legumes content that contributes to fiber. Made in the United States with natural colorings, it is vegan‑friendly but contains sulphite preservatives that may trigger reactions in sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates16 g

Sugars9 g

Comparative Analysis

Compared with the average hot sauce, this Sriracha offers lower sugar (9 g vs 10.95 g per 100 g) and lower salt (3.75 g vs 5.02 g per 100 g) while containing virtually no fat.

Ingredients

Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR

84%

35%

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Frequently Asked Questions

Everything you need to know about SRIRACHA HOT CHILI SAUCE.

HUY FONG FOODS, INC.

740 ml