Why is SRIRACHA HOT CHILLI SAUCE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the sauce is made from pickled chilies and then includes several industrial additives for texture, preservation and flavor; the additives listed are modified starch and xanthan gum (thickener), acetic acid (E260) and citric acid (E330) as acidity regulators, yeast extract (flavour enhancer), potassium sorbate (E202, preservative) and paprika oleoresin (E160c, colour).

How does the high sugar and salt content in SRIRACHA HOT CHILLI SAUCE affect a diabetic or hypertensive diet?

The 24 g of sugar per 100 ml can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetic diets, while the 7.4 g of salt per 100 ml raises sodium intake and can increase blood pressure, so it should be limited for people with hypertension.

Is SRIRACHA HOT CHILLI SAUCE suitable for vegan, gluten‑free, keto or other strict diets?

It contains only plant‑derived ingredients, no gluten and no added MSG, so it qualifies as vegan and gluten‑free; however, its high sugar content makes it incompatible with keto or low‑carb diets, and the elevated salt level is too high for low‑sodium dietary plans.

THAI DRAGON • 455 ml

SRIRACHA HOT CHILLI SAUCE

Fat And Sauces

Product Insights

SRIRACHA HOT CHILLI SAUCE belongs to the Fat and sauces / Dressings and sauces group and is marketed as a gluten‑free, no‑added‑MSG condiment. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) because it contains multiple additives such as modified starch, xanthan gum, acidity regulators, yeast extract, potassium sorbate and paprika oleoresin. While the sauce provides a strong chili flavor from 64 % pickled red chilies and is low in fat, it is high in sugar (24 g) and salt (7.4 g) per 100 ml, which limits its suitability for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal141 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates30 g

Sugars24 g

Comparative Analysis

Compared with typical sauces (averages ≈ 10.9 g sugar, 5.0 g salt and 12 g fat per 100 g), this sriracha contains about 24 g sugar and 7.4 g salt, far above the norm, while its fat and saturated‑fat levels are negligible.

Ingredients

pickled red chilli 64% [chili, salt, acidity regulator (acetic acid)), sugar, water, garlic, salt, thickener (modified starch, xanthan gum), acidity regulator (acetic acid, citric acid), flavour enhancer (yeast extract), preservative (potassium sorbate), colour (paprika oleoresin).

84%

35%

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Frequently Asked Questions

Everything you need to know about SRIRACHA HOT CHILLI SAUCE.

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