Why is Sriracha hot chilli sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is deemed ultra‑processed because it includes refined ingredients such as added sugar, modified corn starch as a thickener, acetic acid as an acidity regulator, xanthan gum for stabilisation and paprika oleoresin for colour; these industrially manufactured components move it to NOVA group 4.

How do the sugar and salt levels in this sauce affect people with diabetes or hypertension?

With 18 g of sugar per 100 g, the sauce can cause significant blood‑glucose spikes, making it unsuitable for tight diabetic control, while 4.5 g of salt per 100 g contributes a high sodium load that may raise blood pressure, so hypertensive individuals should limit its use.

Is this sauce suitable for vegan, gluten‑free, or keto diets?

The product is certified vegan and gluten‑free, but its high added‑sugar content makes it incompatible with strict keto plans, and the elevated sodium may be a concern for low‑salt dietary preferences.

Crying Thaiger • 220g

sriracha hot chilli sauce

Fat And Sauces

Product Insights

Sriracha hot chilli sauce by Crying Thaiger is a 220 g vegan, gluten‑free condiment made from red chilli, sugar, water, garlic, salt and a few stabilisers and colourings. Its nutritional profile per 100 g shows high salt (4.5 g) and sugars (18 g) with low fat (1 g), low saturated fat (0.09 g) and modest fibre (1.27 g), giving it a Nutri‑Score of E and placing it in NOVA group 4 (ultra‑processed). While it delivers intense heat and a vegan option for sauces, the elevated sodium and added sugars limit its suitability for low‑salt or low‑sugar dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates21 g

Sugars18 g

Comparative Analysis

Compared with the average hot‑sauce, this Sriracha contains about 65 % more sugar (18 g vs 10.9 g per 100 g) while its fat (1 g) and saturated fat (0.09 g) are far below the typical 12 g fat and 2.1 g saturated fat, and its salt level (4.5 g) is slightly under the category mean of 5 g.

Ingredients

Red Chilli 63%, Sugar, Water, Garlic, Salt, Thickener (Modified Corn Starch), Acidity Regulator (Acetic Acid), Stabilizer (Xanthan Gum), Colour (Paprika Oleoresin)

84%

35%

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Frequently Asked Questions

Everything you need to know about sriracha hot chilli sauce.

FLYING GOOSE

455ml

Sriracha Hot Chilli Sås

View Analysis

Sriracha Hot Chilli Sauce with extra Garlic

Flying Goose Brand

200ml