Marque Repère, Tradilège • 320 g
Jambon supérieur cuit à l'étouffee
Product Insights
Jambon supérieur cuit à l'étouffee is a cooked French pork ham that belongs to the processed meat category (PNNS group: Fish Meat Eggs). The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting the presence of added salt, dextrose, natural flavorings and an antioxidant. Nutritionally it provides 21 g of protein per 100 g with low sugar (0.4 g) and modest fat (4.2 g), but its salt level of 1.9 g is relatively high for a single‑serve portion.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this ham has far less fat (4.2 g vs 18.6 g) and sugar (0.4 g vs 1.6 g), while its salt content (1.9 g) is lower than the category average of 3.5 g.
Ingredients
Jambon de porc cuit, sel, dextrose, arômes naturels, antioxydant:
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Frequently Asked Questions
Everything you need to know about Jambon supérieur cuit à l'étouffee.
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