Marque Repère, Tradilège • 210 g
Le Jambon Supérieur Engagé
Product Insights
Le Jambon Supérieur Engagé is a French cooked pork ham classified as processed meat. It carries a Nutri-Score of D, belongs to NOVA group 4, and contains 21 g of protein per 100 g with low sugars but a relatively high salt level of 1.9 g. While it offers high protein and is antibiotic‑free, it is ultra‑processed, includes additives E316 (ascorbic acid) and E250 (sodium nitrite), and its moderate fat and high salt reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average white ham values, this ham provides much less fat, saturated fat, sugar and calories, slightly less salt, and a higher protein content.
Ingredients
Jambon de porc, sel, dextrose, aromes naturels, antioxydant:e316, conservateur: e250.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Jambon Supérieur Engagé.
You Might Also Like
Marque Repère, Tradilège
80 gJambon de paris cuit à l'étouffée
Madrange
160 gLe Jambon Supérieur Fumé
Marque Repère, Tradilège
400 gJambon de Paris 10 T
Marque Repère, Tradilège
70 gJambon supérieur cuit à l'étouffée
Marque Repère, Tradilège
320 gJambon supérieur cuit à l'étouffee
Brocéliande
80 g