Madrange • 160 g
Le Jambon Supérieur Fumé
Product Insights
Le Jambon Supérieur Fumé is a French smoked ham made from pork raised without antibiotics after weaning. It falls into the processed‑meat group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added dextrose, natural flavorings and an antioxidant. Nutritionally it offers a high protein content (20 g per 100 g) and low fat and sugar, but its salt level (1.9 g per 100 g) is considerably high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cooked charcuterie, this ham contains far less fat, sugar and salt, while delivering slightly more protein and about half the calories.
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels, dextrose, antioxydant : acide ascorbique. * Contient naturellement des polyphenols.
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Frequently Asked Questions
Everything you need to know about Le Jambon Supérieur Fumé.
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