Mon Jambon Supérieur au torchon conservation sans nitrite 4tr

Mon Jambon Supérieur is a French‑style cooked white ham that falls under the processed meat category (pnns_groups: Fish Meat Eggs, Processed meat). It delivers 20 g of protein per 100 g while containing only 2.7 g of fat and 0.5 g of sugars, but its salt level reaches 1.9 g, which places it in the high‑salt category; the product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). While the high protein and low fat make it appealing for lean diets, the processing level and salt content advise moderation, especially for those monitoring sodium intake.