Des de jambon

Des de jambon is a diced ham product classified as processed meat for human consumption. It provides 16.3 g of protein per 100 g and relatively low fat at 5.6 g, but its sugar level of 2.5 g and salt content of 2.6 g are notable, contributing to a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The formulation includes several additives such as E450 (diphosphates), E301 (sodium ascorbate), E316 (sodium erythorbate), and E250 (sodium nitrite), as well as traces of milk and soy that may concern allergen‑sensitive consumers.