Marque Repère, Tradilège • 150g (2 x 75 g)
Les dés de jambon
Product Insights
Les dés de jambon are diced cooked pork ham classified in the processed meat family (PNNS group: processed meat). They carry a Nutri‑Score of C and fall into NOVA group 4, indicating an ultra‑processed product that contains preservatives, a stabiliser (E450), an antioxidant (E301) and added dextrose. While the product offers high protein (18 g per 100 g) and low sugar, it is relatively high in salt (1.8 g per 100 g) and modest in fat, which balances its nutritional profile but may be a concern for sodium‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meat, this ham dice is lower in fat, saturated fat, salt, calories and sugars while providing a similar amount of protein.
Ingredients
Jambon de porc 84 % (origine France), eau, conservateurs: lactate de potassium-nitrite de sodium, dextrose, sel, stabilisant : E450, antioxydant: E301, arômes naturels.
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Frequently Asked Questions
Everything you need to know about Les dés de jambon.
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