Dés de jambon cuit

Dés de jambon cuit is a ready‑to‑eat cooked ham from France classified in the meat group. It carries a Nutri‑Score of C, a NOVA‑4 ultra‑processed label, and provides 17 g of protein per 100 g while delivering moderate fat (5 g) and saturated fat (2 g) and low sugar (2.5 g). However, its salt content is relatively high at 1.8 g per 100 g and it contains added water, dextrose, sodium nitrite and sodium erythorbate as preservatives and antioxidants.