
Product Insights
Jambon supérieur fumé 4 tranches is a smoked superior quality pork ham of 180 g, produced in France and classified in the processed meat family (pnns_groups: Meat). It provides about 20 g of protein per 100 g with low sugars, but contains 1.9 g of salt, 7.7 g of fat and 3.2 g of saturated fat, leading to a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The product formulation includes dextrose, flavorings, smoke flavoring, antioxidant E316 and preservative E250, and it is packaged in a plastic tray and film.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar processed meats, this smoked ham has markedly lower fat, saturated fat, sugar, salt and calorie content while delivering slightly higher protein per 100 g.
Ingredients
Jambon de porc issu d'animaux nourris sans ogm( <0.9%) 93%, sel, dextrose, aromes, arome de fumee,antioxydant:e316, conservateur: e250.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon supérieur fumé 4 tranches.








