U • 180 g
Jambon supérieur sans couenne et dégraissé 4x180g
Product Insights
Superior ham without rind and fat‑removed is a French processed meat product made from pork. It provides 22 g of protein per 100 g, low sugars (0.7 g) and low saturated fat (1 g), but its salt content of 1.8 g per 100 g is high and results in a Nutri‑Score of C. The product is classified as ultra‑processed (NOVA 4) and contains dextrose, sodium nitrite and sodium ascorbate as additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this ham contains about half the sugar, less than one‑sixth the fat, roughly one‑seventh the saturated fat, and about half the salt, while providing higher protein.
Ingredients
Jambon de porc (origine : France), sel, bouillon (eau, os de porc, épices, viande de porc, plantes aromatiques), dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles de céleri.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Jambon supérieur sans couenne et dégraissé 4x180g.
You Might Also Like
U
180 gJambon cuit supérieur avec couenne x4 - 180g
U
450 gJambon cuit supérieur sans couenne 10x450g
U
90 gJambon supérieur avec couenne 2 tranches, 90g
U
270 gJambon supérieur découenné et dégraissé x6, 270g
U
x4 tranches, 160 gJambon Supérieur sans couenne BBC
Marque Repère, Tradilège
160 g