
Product Insights
Jambon cuit supérieur sans couenne is a French cooked, rind‑less white ham sold in 10 × 450 g packs and made from pork sourced in France. It belongs to the processed meat family (pnns_groups: Meat), carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category because of added dextrose, sodium nitrite and sodium ascorbate. Nutritionally it provides a high protein level (22 g per 100 g) and modest fiber, yet its salt content (1.8 g per 100 g) and added sugars, together with nitrite preservative, warrant caution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham contains far less fat, saturated fat, sugar and salt while delivering more protein and fiber and considerably fewer calories per 100 g.
Ingredients
Jambon de porc (origine : France), sel, bouillon (eau, os de porc, épices, viande de porc, plantes aromatiques), dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles de céleri.
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Frequently Asked Questions
Everything you need to know about Jambon cuit supérieur sans couenne 10x450g.









