Why is Blanc de poulet -25 % de sel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled as ultra-processed because it is a manufactured meat product that contains added water, salt, dextrose, a gelling agent (E407a), flavourings, an antioxidant (E316), a preservative (E250) and a colourant (E150a, ordinary caramel), all of which are typical of NOVA 4 items.

How does the salt content in this reduced-salt chicken breast affect a hypertensive or low-sodium diet?

With 1.4 g of salt per 100 g, a standard 50‑g serving supplies about 0.7 g of salt, roughly 14% of the World Health Organization’s limit of 5 g per day, making it a lower-salt option that can fit within a hypertension‑friendly menu when consumed in reasonable portions.

Is this product suitable for specific dietary patterns such as keto, gluten-free, or halal?

It is keto-friendly due to very low carbohydrates, gluten‑free because no wheat or gluten‑containing ingredients are listed, and while it is not vegan or vegetarian as it contains poultry, its halal status depends on certification; the listed ingredients themselves are permissible under halal guidelines.

Tradilège • 160 g

Blanc de poulet -25 % de sel x 4 tranches

Fish Meat Eggs

Product Insights

Blanc de poulet -25 % de sel x 4 tranches is a ready-to-eat sliced cooked chicken breast product from France, classified as a processed meat (PNNS group: processed meat). It provides about 21 g of protein per 100 g while containing very low sugar (0.6 g) and a reduced salt level of 1.4 g per 100 g, earning it a Nutri-Score of A and a 25% lower salt content compared with typical chicken ham. Nevertheless, it is classified as ultra-processed (NOVA 4) and includes several additives such as preservative E250, colourant E150a (caramel), antioxidant E316, gelling agent E407a and flavourings, which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat2.2 g

Saturated Fat0.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for processed meat products (18.58 g fat, 1.56 g sugar, 3.52 g salt per 100 g), this chicken breast slice contains markedly less fat and sugar and only 1.4 g of salt, which is below the category average.

Ingredients

Blanc de pourlet cuit de qualite superieure traite en salaison a teneur en sel reduit de 25% filet et filet interne de poulet 88%, eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Blanc de poulet -25 % de sel x 4 tranches.

Carrefour, Carrefour Extra

140 g

Blanc de Poulet

View Analysis

Carrefour

140 g

Blanc de poulet

View Analysis

Tendre Noix, Broche (- 25 % de Sel) 4 Tranches

Nestlé, Herta, Tendre Noix

160 g

Tendre Noix, Broche (- 25 % de Sel) 4 Tranches

View Analysis

Auchan

0.16 kg

Jambon cuit supérieur -25% de sel*

View Analysis

Carrefour

210 g

Le Supérieur Cuit à l'étouffée

View Analysis

Auchan

0.24 kg

Blanc de poulet doré au four

View Analysis

Tradilège • 160 g

Blanc de poulet -25 % de sel x 4 tranches

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat2.2 g

Saturated Fat0.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.