
Product Insights
Sacrément bon. Bolognaise is a French‑origin, meat‑based Bolognese sauce classified in the Fat and sauces (Dressings and sauces) dietary family. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, offering moderate fat (4.7 g), low sugars (4.2 g) and a moderate salt level (0.9 g) per 100 g. The sauce provides protein and contains no added preservatives, but its processing level and salt content are drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce, this Bolognese contains far less sugar (4.2 g vs 10.95 g) and much less fat (4.7 g vs 12.01 g) while also having significantly lower salt (0.9 g vs 5.02 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Sacrément bon. Bolognaise.











