Why is Sauce Bolognaise classified as a moderately processed food (NOVA 3) and does it contain any additives?

The sauce is rated NOVA 3 because its ingredients are processed (cooked beef, tomato purée, oil, etc.) but it does not include formulated additives; the label shows zero additives.

How do the sugar and salt levels in this sauce impact a diabetic or hypertensive diet?

With 3.3 g of sugar and 0.6 g of salt per 100 g, the sauce is low in sugar and moderate in salt, making it acceptable in small portions for diabetics but still requiring careful monitoring for those on a low‑sodium regimen.

Are the egg traces in Sauce Bolognaise a concern for consumers with egg allergy?

Yes, the product lists egg traces, so individuals with an egg allergy should avoid it despite the low amount.

Picard • 500 g

Sauce Bolognaise

Fat And Sauces

Product Insights

Sauce Bolognaise is a meat‑based pasta sauce classified under the Fat and sauces group. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating moderately processed ingredients without added sugars or additives. While it provides relatively high protein (4.8 g) and fiber (2.4 g) per 100 g, it also contains moderate fat (4.1 g), saturated fat (1.3 g) and salt (0.6 g), which should be considered in a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal78 kcal

Fat4.1 g

Saturated Fat1.3 g

Carbohydrates4.3 g

Sugars3.3 g

Comparative Analysis

Compared with the average ready‑made pasta sauce, this Bolognaise contains roughly one‑third the sugar, less than half the fat and salt, and almost double the protein and fiber per 100 g.

Ingredients

Pulpe de tomate au jus 42.7% (tomate pelée concassée, jus de tomate), viande bovine cuite 18.3%, eau, purée de tomate 6,5%, concentré de tomate 6,4%, oignon préfrit à l'huile de tournesol, carotte, oignon, huile d'olive vierge extra 1,6%, farine de riz, basilic 0,5%, sel, ail, jus concentré de carotte, poivre.

84%

35%

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