
Product Insights
Sauce Bolognaise is a meat‑based pasta sauce belonging to the Fat and sauces / Dressings and sauces group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as citric acid (E330), lactic acid (E270) and a flavouring additive (E14xx). Nutritionally it offers low salt and fat compared with typical sauces, higher fiber and protein, but also contains animal meat, a celery allergen and traces of milk and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bolognese sauce, this product contains roughly half the sugar, less than half the fat and salt, provides more than double the fiber and protein, and delivers only about one‑third the calories per 100 g.
Ingredients
Eau, tomates pelées concassées au jus 13 % (tomates, jus de tomate, acidifiant : acide citrique), triple concentré de tomate 11 %, viande de bœuf cuite 6,3 %, viande de porc cuite 5,6 %, carottes 4 %, oignons 4 %, huile de tournesol, sucre, amidon modifié de maïs, sel, persil 0,5 %, acidifiant : acide lactique, arôme, ail en poudre. Traces de lait et moutarde.
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Frequently Asked Questions
Everything you need to know about Sauce Bolognaise.











