Why is Bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce undergoes multiple processing steps such as cooking, concentration of tomato purée, and addition of preservatives and flavor enhancers, which place it in NOVA 4. It contains the additives E14xx (a generic preservative category), E270 (lactic acid) and E330 (citric acid) to control acidity and shelf life.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.2 g of sugar per 100 g, the sauce adds a moderate amount of carbohydrates that can raise blood glucose if consumed in large portions, so diabetics should watch portion size. The 1.1 g of salt per 100 g is lower than many sauces but still contributes to daily sodium intake, so hypertensive individuals should use it sparingly.

Is the presence of celery in Bolognaise a concern for consumers with a celery allergy?

Yes. Celery is listed as an allergen, and the label also warns that traces may be present, so anyone diagnosed with a celery allergy should avoid this product or consult a healthcare professional before consumption.

Carrefour • 420 g

Bolognaise

Fat And Sauces

Product Insights

Bolognaise is a French-made meat-based pasta sauce packaged in a glass jar, containing cooked beef, tomatoes, carrots, onions, and rapeseed oil. It falls into the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of C and is classified as NOVA 4, with 4 g of fat, 1 g of saturated fat, 4.2 g of sugars and 1.1 g of salt per 100 g, providing 77 kcal of energy, 3.6 g of protein and 1.4 g of fiber. The formulation includes additives E14xx, E270 and E330, and may contain traces of milk and celery, which are relevant allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat4 g

Saturated Fat1 g

Carbohydrates6 g

Sugars4.2 g

Comparative Analysis

Compared with the average sauce, this Bolognaise contains far less sugar (4.2 g vs 10.95 g), fat (4 g vs 12.01 g), saturated fat (1 g vs 2.14 g), salt (1.1 g vs 5.02 g) and calories (77 kcal vs 183 kcal), while offering more protein (3.6 g vs 2.1 g) and similar fiber.

Ingredients

Purée de tomates mi-réduite 36%, pulpe de tomates au jus 20% (avec acidifiant : acide citrique), eau, viande de bœuf cuite 12.2% (équivalent crue 17.5% - origine France), carottes 5.5%, oignons 3.5%, huile de colza, persil 1%, sucre, sel, amidon modifié de maïs, acidifiant : acide lactique, arôme naturel, ail. Peut contenir des traces de lait et de céleri.

84%

35%

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