Why is Bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is rated NOVA 4 because it includes several industrially processed components such as added sugars, corn starch, and a food‑acid additive (E270, lactic acid). These ingredients, together with the use of refined oil and flavorings, move it beyond minimally processed categories.

How does the salt content of this Bolognaise sauce affect a hypertensive diet?

With 0.8 g of salt per 100 g, the sauce adds a moderate amount of sodium; a typical serving (about 70 g) contributes roughly 0.5 g of salt, which is around 10 % of the daily limit recommended for hypertension, so it should be used sparingly within a low‑salt meal plan.

Is the wheat in the natural flavoring a concern for people with gluten intolerance?

Yes. The natural flavoring lists wheat as an ingredient, meaning the sauce contains gluten and may trigger reactions in individuals with celiac disease or gluten sensitivity.

Carrefour • 420 g

Bolognaise

Fat And Sauces

Product Insights

Bolognaise is a ready‑to‑eat sauce that combines French‑sourced beef, tomato purée, tomato pulp, carrots, onions, sunflower oil and a blend of spices in a 420 g jar. It belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of A, but is classified as NOVA 4, indicating an ultra‑processed product that includes added sugars, corn starch and the food‑acid additive E270. Compared with average sauces, it is low in sugar, fat and salt while offering higher protein and fiber, yet it contains allergens such as celery and wheat (gluten) and a modest amount of added sugar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat5.3 g

Saturated Fat1.3 g

Carbohydrates5.5 g

Sugars4.5 g

Comparative Analysis

Compared with the average sauce, this Bolognaise contains roughly half the sugar (4.5 g vs 10.95 g), less than half the fat (5.3 g vs 12.01 g), lower saturated fat (1.3 g vs 2.14 g), far less salt (0.8 g vs 5.02 g), about half the calories (90 kcal vs 183 kcal), while providing more protein (4 g vs 2.1 g) and slightly more fiber (1.9 g vs 1.36 g) per 100 g.

Ingredients

Purée de tomates 50%, pulpe de tomates 21,5%, viande de bœuf précuite 13% (équivalent viande crue 18,5% - origine France), oignons 5%, carottes 4%, huile de tournesol, sucre, sel, amidon de maïs, arôme naturel (contient _blé_), ail, acidifiant: acide lactique, _céleri_, poivre, thym. Peut contenir des traces de lait et de moutarde.

84%

35%

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