Why is Sauce Bolognaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled as NOVA 4 because it is a formulated product that contains several industrial ingredients and additives; the label lists citric acid (E330) as an acidity regulator, lactic acid (E270) as another acidifier, and a generic flavouring identified by the code E14xx.

How do the sugar and salt levels in Sauce Bolognaise affect people with diabetes or hypertension?

With 4.1 g of sugar and 1.3 g of salt per 100 g, the sauce adds a moderate amount of carbohydrate calories and sodium; for people with diabetes the sugar can raise blood glucose and should be counted within daily limits, and for individuals with hypertension the sodium contributes to total daily intake and may require portion control.

Is the trace amount of milk listed as an allergen in Sauce Bolognaise a concern for lactose-intolerant or milk-allergic consumers?

The ingredient list notes only a trace of milk, which is enough to trigger the milk allergen warning; lactose-intolerant consumers may experience discomfort, and anyone with a confirmed milk allergy should avoid the product.

Marque Repère, Turini, Scamark (Filiale E. Leclerc) • 420 g

Sauce Bolognaise

Fat And Sauces

Product Insights

Sauce Bolognaise is a ready-to-use meat-based tomato pasta sauce packaged in a 420 g jar and lid container. It belongs to the Fat and sauces group, carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product that contains additives such as citric acid (E330), lactic acid (E270) and an unspecified flavouring (E14xx), and it lists trace amounts of milk and mustard as allergens. Nutritionally, the sauce provides 83 kcal per 100 g with low fat (4.7 g), low saturated fat (1.4 g), modest protein (3.6 g) and fiber (2.5 g), and while its sugar (4.1 g) and salt (1.3 g) are lower than many sauces, it still contributes added sugars and sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat4.7 g

Saturated Fat1.4 g

Carbohydrates5.2 g

Sugars4.1 g

Comparative Analysis

Compared with the average prepared sauce, this bolognese sauce contains about three times less fat (4.7 g vs 12.0 g), half the salt (1.3 g vs 5.0 g) and roughly one-third the sugar (4.1 g vs 11.0 g) per 100 g, while offering higher protein (3.6 g vs 2.1 g) and fiber (2.5 g vs 1.4 g).

Ingredients

Eau, tomates pelées concassées au jus 13 % (tomates, jus de tomate, acidifiant : acide citrique), triple concentré de tomate 11 %, viande de bœuf cuite 6,3 %, viande de porc cuite 5,6 %, carottes 4 %, oignons 4 %, huile de tournesol, sucre, amidon modifié de maïs, sel, persil 0,5 %, acidifiant : acide lactique, arôme, ail en poudre, Traces de lait et moutarde,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.