Why is Bolognaise classique classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines several industrially processed components such as tomato concentrate, corn starch, added sugar and flavourings (aromas) with meat, which moves it beyond a simple homemade sauce; although no numbered E-additives are listed, these processed ingredients function as additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sauce contains 5.8 g of sugar per 100 g, a moderate amount that can raise blood glucose if large portions are eaten, while its 0.91 g of salt per 100 g is relatively low compared with many ready sauces but still contributes to daily sodium intake, so people with diabetes or hypertension should control portion size.

Is the presence of beef and pork in this sauce a concern for people following vegetarian, halal, or allergen-restricted diets?

Yes, the sauce includes both beef and pork, making it unsuitable for vegetarians, vegans and anyone observing halal or kosher practices unless certified, and the meat proteins are also listed as allergens for individuals sensitive to beef or pork.

Panzani • 425 g

Bolognaise classique

Fat And Sauces

Product Insights

Bolognaise classique is a ready-to-use meat-based tomato sauce from Panzani, classified in the PNNS Fat and sauces group. It bears a Nutri-Score of B but is labeled as ultra-processed (NOVA 4) due to ingredients such as processed tomato concentrate, corn starch, added sugar and flavourings alongside beef and pork. While it provides a respectable 4.5 g of protein per 100 g and lower-than-average sugar (5.8 g) and salt (0.91 g), its moderate fat content, animal allergens and lack of preservatives may be drawbacks for health-conscious or vegetarian consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat3.7 g

Saturated Fat1.5 g

Carbohydrates6.9 g

Sugars5.8 g

Comparative Analysis

With 5.8 g of sugar and 0.91 g of salt per 100 g, this sauce contains roughly half the sugar and about one-fifth the salt of the average bolognese sauce (10.95 g sugar, 5.02 g salt).

Ingredients

tomato pulp and tomato concentrate (56%), meat 17,5% (beef 9%, pork 8,5%), water, vegetables 9% (carrots, onions 3%), salt, sugar, processed corn starch, parsley, sunflower oil, aromas, garlic,

84%

35%

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Frequently Asked Questions

Everything you need to know about Bolognaise classique.

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Panzani • 425 g

Bolognaise classique

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat3.7 g

Saturated Fat1.5 g

Carbohydrates6.9 g

Sugars5.8 g

Comparative Analysis

With 5.8 g of sugar and 0.91 g of salt per 100 g, this sauce contains roughly half the sugar and about one-fifth the salt of the average bolognese sauce (10.95 g sugar, 5.02 g salt).

Ingredients

tomato pulp and tomato concentrate (56%), meat 17,5% (beef 9%, pork 8,5%), water, vegetables 9% (carrots, onions 3%), salt, sugar, processed corn starch, parsley, sunflower oil, aromas, garlic,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.