
Product Insights
Sauce Bolognaise is a meat‑based pasta sauce classified in the Fat and sauces and Dressings and sauces families, bearing a Nutri‑Score of B and placed in NOVA group 4. Its nutrition per 100 g shows moderate fat (3.9 g) and saturated fat (1.7 g), low sugar (4.2 g), modest salt (0.7 g), a decent protein level (3.7 g), 1 g of fiber and about 60 % fruit‑vegetable‑legume content. However, it is an ultra‑processed product containing additives E14xx, E270 and E330 and may carry traces of gluten, soy, celery and milk, which are potential concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta sauces, this Bolognese sauce contains far less sugar, fat and salt while delivering more protein, making it nutritionally lighter than the average.
Ingredients
Purée de tomates mi-réduite 25,7%, pulpe de tomates 25% (tomates, jus de tomates, acidifiant : acide citrique), eau, viande bovine cuite 13%, carottes 4,5%, oignons 4,5%, amidon modifié de maïs, sucre, huile de colza, sel, persil, acidifiant : acide lactique, arôme naturel, ail, poivre, romarin, laurier, thym. Peut contenir des traces de céréales contenant du gluten (blé), soja, céleri et lait.
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Frequently Asked Questions
Everything you need to know about Sauce Bolognaise.











