Why is Sauce bolognaise classified as processed (NOVA 3) and what specific additives does it contain?

The sauce is labeled NOVA 3 because it combines several processed ingredients, cooked tomatoes, pork meat, cured ham, sunflower oil and a spice blend, rather than being a single‑ingredient product. The only listed additive is citric acid (E330), used as an acidifier, while salt and spices are considered basic ingredients rather than additives.

How does the salt content in this sauce affect a hypertensive diet?

With 0.98 g of salt per 100 g (≈390 mg sodium), the sauce provides less salt than many ready‑made sauces and can fit into a moderate‑salt diet, but individuals on strict low‑sodium regimens should still monitor total daily intake, especially when combined with other salty foods.

Is the celery in this sauce a concern for people with celery allergy?

Yes. Celery is listed as an ingredient and is highlighted as an allergen, so anyone diagnosed with a celery allergy should avoid this sauce to prevent potential allergic reactions.

Fini, Le conserve della nonna

Sauce bolognaise

Fat And Sauces

Product Insights

Sauce bolognaise from Fini, Le conserve della nonna is a meat‑based pasta sauce belonging to the Fat and sauces / Dressings and sauces groups. It carries a Nutri‑Score of C and is classified in the NOVA 3 processed category, offering 130 kcal, 9.5 g fat (including 2.6 g saturated), 0.98 g salt, 2.8 g sugars and 7 g protein per 100 g, with 73 % fruits‑vegetables content. While its low sugar and salt levels and high protein are positives, the moderate fat and the presence of processing ingredients such as added citric acid and spices limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal130 kcal

Fat9.5 g

Saturated Fat2.6 g

Carbohydrates3 g

Sugars2.8 g

Comparative Analysis

Compared with typical condiments, this Bolognese sauce contains far less sugar, fat and salt while delivering about three times more protein per 100 g.

Ingredients

Tomate, viande de porc 15%, légumes variés en proportion variable (carotte, oignon, céleri), jambon cru (viande de porc, sel) 7%, huile de tournesol, sel, épices, acidifiant: acide citrique. Suggestion de présentation.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce bolognaise.

Aldi

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Carrefour

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Dia

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Heinz

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200g