
Product Insights
Dia’s Bolognese sauce is a meat‑based pasta condiment classified in the Fat and sauces and Dressings and sauces PNNS groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering 4.3 g of protein per 100 g but also moderate levels of fat (7.1 g), saturated fat (1.5 g), sugars (7.3 g) and salt (1.1 g). While the relatively low energy (124 kcal) and higher protein content are positives, the presence of added sugars, salt and typical processing additives limit its suitability for low‑sugar or low‑sodium dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑to‑eat pasta sauce, this Bolognese sauce contains less sugar, fat, saturated fat, salt and calories, while providing roughly double the protein.
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Frequently Asked Questions
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